Research Articles
Non-Thermal Processing for Bioactive Stability: Mechanisms, Applications, and Future Directions for Pharmaceutical and Functional Food Development
This article provides a comprehensive analysis of non-thermal food processing technologies and their critical role in stabilizing and enhancing bioactive compounds.
Nanotechnology for Enhanced Nutrient Delivery: Innovations in Drug Formulations and Agricultural Solutions
This article explores the transformative role of nanotechnology in creating advanced nutrient and drug delivery systems.
Colonic Fermentation of Undigested Food: Mechanisms, Metabolites, and Therapeutic Applications in Human Health
This article provides a comprehensive review of the colonic fermentation of undigested dietary components, a critical process shaping human metabolic health.
Validating In Vitro Bioaccessibility Assays: Methods, Applications, and Best Practices for Functional Food and Drug Development
This article provides a comprehensive guide for researchers and drug development professionals on validating in vitro bioaccessibility assays, which are crucial high-throughput tools for predicting the release of nutrients, bioactive...
Beyond One-Size-Fits-All: Decoding Interindividual Variability in Dietary Bioactive Absorption for Precision Nutrition
This article synthesizes current scientific evidence on the significant interindividual variability in the absorption, distribution, metabolism, and excretion (ADME) of dietary bioactive compounds.
Mechanisms of Lipid-Soluble Vitamin Absorption: From Cellular Pathways to Clinical Applications
This comprehensive review synthesizes current understanding of lipid-soluble vitamin (A, D, E, K) absorption mechanisms for research scientists and drug development professionals.
The Gut Microbiota Metabolome: Mechanisms and Applications of Bioactive Food Compound Transformation in Human Health and Disease
This article provides a comprehensive analysis of the bidirectional interactions between the gut microbiota and dietary bioactive compounds, a critical frontier in nutritional science and therapeutic development.
Bioaccessibility vs Bioavailability: Defining the Key Concepts for Drug and Nutrient Development
This article provides a comprehensive analysis of bioaccessibility and bioavailability, two fundamental yet distinct concepts in pharmaceutical and nutritional sciences.
LADME Framework for Bioactive Food Compounds: From Bioaccessibility to Bioefficacy in Drug Development
This article provides a comprehensive analysis of the LADME (Liberation, Absorption, Distribution, Metabolism, Elimination) framework as it applies to bioactive food compounds.
Unlocking Therapeutic Potential: A Scientific Review of Key Factors Influencing Polyphenol Bioavailability in Humans
This article provides a comprehensive analysis of the multifaceted factors governing polyphenol bioavailability, a critical determinant for their efficacy in drug development and therapeutic applications.